Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, plain dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Food and Remedy. डोसा बनाने के सीक्रेट टिप्स Paper Dosa Recipe South Indian Dosa Recipe Plain Dosa is a very crispy, healthy, delicious and filling South Indian breakfast recipe prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. Plain Dosa Recipe is a South Indian Breakfast Recipe made out of Fermented rice batter and black gram batter.
Plain dosa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Plain dosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have plain dosa using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plain dosa:
- Get 1 cup soaked basmati rice
- Prepare 1/2 cup grated coconut
- Prepare 1/2 teaspoon salt
- Make ready 5 cup Water
- Prepare 1 tablespoon sunflower oil
- Prepare 1/3 cup Tuar Dal (split pigeon peas)
- Take 1/4 teaspoon Turmeric Powder
- Get 1 cup chopped Mixed Vegetables
- Make ready 1/2 teaspoon Mustard Seeds
- Get 1 tablespoon Sambhar Powder
- Make ready 1/2 tablespoon Seedless Tamarind
- Make ready 1 Tomato finely chopped
- Get 1 tablespoon Oil
My mom-in-law & my mom have collected huge number of recipes(shown in Kannada Channels & from Kannada magazines). This is a regular & popular dosa which is a favourite in every house hold in south india & also the easiest-to-make. I want to share this simple breakfast. This dosa is served with chutney and sambar.
Instructions to make Plain dosa:
- For this easy breakfast/brunch recipe, grind rice and coconut to a very fine paste then add 5 cups water and 1/2 tsp of salt.
- Heat a non-stick pan and pour a ladle full of batter and spread it evenly. - Lower the heat and cover pan for 1/2 a minute or so.Then dribble a few drops of oil around the dosa.
- Once it is brown and crisp, serve it with sambar or chutney.
- Prepare Tamarind Juice – soak 1/2 tablespoon tamarind in 3-tablespoons of hot water for 10-15 minutes, mash it with a spoon and strain it using a sieve and discard the solids.
- Add toor dal, turmeric powder and 1 cup water in 3-4 liters capacity steel or aluminum pressure cooker. Add mixed vegetables in a small container, place it inside the pressure cooker and close the cooker lid. Pressure cook over medium flame for 3-4 whistles. For this recipe we used 1/4 cup potato, 1/4 cup brinjal, 1/4 cup carrot and 1/4 cup French beans as mixed vegetables
- Add oil in pan at low flame add sambhar masala and add vegitable 4 to 5 min fried and messed and mixed in dal all material mixed and trun off till forthy ittake 5 min and trun off dalne samber is ready.
A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy dosa. Plain dosa is usually softer in the center and crisper at the outer edge. Soft dosa, when thick and made from sour batter are called oothappams; you can top them with onions, tomatoes, or any other. Home›Food›Recipe›Plain Dosa a South Indian Recipe. Dosa has put south india on every culinary hot spot of the world.
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