Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sooji ke ladoo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast.
Sooji ke ladoo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sooji ke ladoo is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sooji ke ladoo using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sooji ke ladoo:
- Prepare 2 cup semolina/sooji
- Prepare 1 cup fresh grated coconut
- Get 1/2 cup ghee
- Make ready 1/4 tsp cardamom powder
- Prepare 12 cashews
- Prepare 1 1/2 cup sugar
- Take 1 cup water
Rava ladoo is made with roasted rava (sooji), coconut, ghee, sugar and nuts. Rava ladoo is a traditional Maharashtrian sweet. This is a popular ladoo prepared almost in every household for all. sometime skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo furthermore some important tips and suggestions for a perfect and smooth rava ladoo or rava laddu. Be the first to review this recipe.
Steps to make Sooji ke ladoo:
- In a pan add ghee split cashews and fry till golden brown.Remove this to a plate.
- To ghee add suji and coconut roast till coconut becomes dry and mixture aromatic.Dont brown them.
- In other pan melt sugar with water.
- Boil this till it reaches string consistency.
- Add cardamom powder and stir well.
- Add sugar mix to suji mix and make sure that suji mix is coated with this sugar mix.Then close lid and keep aside for 10 minutes.Don't cool the mixture.It should be little warm.
- By using hand makelemon size balls of this mixture and keep each cashews above balls.Your suji ladoo is ready.
Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes. Rava or Sooji ladoo is one laddu that I make the most often especially during Diwali and during my India trips whether I am at in-law's. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Next, add the coconut and mix well.
So that is going to wrap this up with this exceptional food sooji ke ladoo recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
