Duck Liver Sausage Biscuit
Duck Liver Sausage Biscuit

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck liver sausage biscuit. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck Liver Sausage Biscuit is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Duck Liver Sausage Biscuit is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Duck Liver Sausage Biscuit:
  1. Make ready duck liver sausage and coriander filling
  2. Make ready 3 stick chinese wine duck liver / yun cheong
  3. Get 1/2 cup fresh coriander
  4. Make ready 1 large dice onion
  5. Make ready LG EASY BISCUIT DOUGH ( EGGLESS )
  6. Take 1/2 tbsp Cheddar cheese
  7. Make ready 1 fist size of cheesy biscuit dough
  8. Take BASTING BISCUIT
  9. Prepare 1 egg white
Instructions to make Duck Liver Sausage Biscuit:
  1. DUCK LIVER FILLING
  2. remove skin from duck liver sausage
  3. stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
  4. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  5. CHEESY BISCUIT
  6. flour table top roll out dough then put duck liver filling wrap up like a burrito top with extra chedder cheese
  7. baste biscuit with egg white
  8. on parchment papper bake 200 C for 15 to 18 minute cover top with foil if top brown too quickly
  9. BELOW ARE A FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360011-carmelized-onion-biscuit

So that is going to wrap this up for this special food duck liver sausage biscuit recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!