Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ground turkey, leftover rice & eggs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground Turkey, Leftover Rice & Eggs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ground Turkey, Leftover Rice & Eggs is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ground turkey, leftover rice & eggs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ground Turkey, Leftover Rice & Eggs:
- Take bit of butter
- Get some ham
- Make ready chopped onions
- Make ready ground turkey
- Make ready leftover rice
- Take 2 eggs
- Take adobo (or any seasoning)
Instructions to make Ground Turkey, Leftover Rice & Eggs:
- Put the ham and onion in the pan. You can cook it with butter or oil. (I used butter cause I like it more.)
- When the onion gets a bit of color, add the ground turkey.
- After the ground turkey is no longer pink, add the leftover rice.
- Crack the two eggs on top of it.
- Sprinkle a bit of seasoning. (I like adobo.)
- Stir until the eggs are all cooked and mixed with the rice.
So that’s going to wrap this up for this exceptional food ground turkey, leftover rice & eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
