Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks
Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, umeboshi and shiso chicken cutlet - appetizers to serve with drinks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook umeboshi and shiso chicken cutlet - appetizers to serve with drinks using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:
  1. Make ready 1 fillet Chicken breast
  2. Get 6 Shiso leaves
  3. Take 1 Umeboshi (paste or as is)
  4. Get 1 Salt and pepper
  5. Take 5 tbsp Tempura batter
  6. Get 1 Panko
  7. Make ready 1 Ponzu, mayonnaise, or other condiments
Steps to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:
  1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out.
  2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap.
  3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil.
  4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste.

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