Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy ginger pork teriyaki rice bowl. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Ginger Pork Teriyaki Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crunchy Ginger Pork Teriyaki Rice Bowl is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook crunchy ginger pork teriyaki rice bowl using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Ginger Pork Teriyaki Rice Bowl:
- Get Pork offcuts (or thinly sliced pork, from any part)
- Prepare Katakuriko
- Take Vegetable oil
- Prepare For the teriyaki sauce:
- Take Soy sauce
- Get Mirin
- Prepare Sake
- Prepare Sugar
- Make ready Grated ginger
- Get Toppings:
- Take Mizuna (cut up roughly)
- Get Grated ginger
- Get as much (to taste) Plain steamed rice
- Get Sesame seeds
Steps to make Crunchy Ginger Pork Teriyaki Rice Bowl:
- Combine the teriyaku sauce ingredients.
- Coat the pork pieces lightly with katakuriko, and fry in a frying pan with a generous amount of oil until both sides are crispy and browned.
- Wipe the oil in the frying pan and add the combined sauce ingredients. Simmer until slightly thickened.
- Put some rice into rice bowls. Add lots of mizuna and the pork with the sauce. Top with sesame seeds and grated ginger and it's done!
- You could use shredded lettuce instead of mizuna.
So that’s going to wrap it up for this exceptional food crunchy ginger pork teriyaki rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!