Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, low-carb biscuits and gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-carb Biscuits and Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low-carb Biscuits and Gravy is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Low-carb Biscuits and Gravy:
- Prepare Gravy
- Make ready 1 pound ground beef 85/15
- Get 1/2 teaspoon xanthan gum
- Take To taste kosher salt
- Get To taste ground black pepper
- Take 1 teaspoon ground sage
- Get 1/2 teaspoon thyme
- Get 12 ounces heavy cream
- Prepare 1/2 cup buttermilk
- Take Biscuits
- Get 6 low-carb Biscuits, American see my recipe
Instructions to make Low-carb Biscuits and Gravy:
- Brown the ground beef, adding sage and thyme.
- Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
- Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!
So that is going to wrap this up for this special food low-carb biscuits and gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
