Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, boondi ke ladoo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boondi ke Ladoo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Boondi ke Ladoo is something which I’ve loved my whole life.
Boondi ladoo Recipe / Quick and Easy ladoo recipe is a extremely awesome Indian sweet prepared for special occasions like marriages and for festivals. About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at. These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with The method to make boondi ladoo is similar to making Motichoor ladoos. just remember that the.
To begin with this recipe, we have to first prepare a few ingredients. You can have boondi ke ladoo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Boondi ke Ladoo:
- Get 1 Bowl gram flour
- Get 2 pinch food colour
- Make ready 1 teaspoon Melon seeds (Magaja)
- Get 1 Teaspoon Cardamom powder
- Take 2 Bowl sugar
- Prepare 1 1/2 Water
- Prepare 1 Teaspoon lemon juice
- Prepare 2 Black Cardamom crush
- Prepare as per required Oil for deep frying
- Take as required Water
Boondi Ladoo Recipe: During occasions boondi ladoo sweets are one of the attractive items which We have several varieties in ladoo like mothichur ladoo, Besan ladoo, boondi ladoo, dry fruit ladoo. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood. I love making this and enjoyed every time making ladoos. Boondi Ke Ladoo is a Mithaiyan And Mithai, and listed in the Sweets, Mithai, Barfi, Peda, Halwa, Laddoo.
Steps to make Boondi ke Ladoo:
- Take a bowl first prepare a mix or a batter by adding gram flour, Water and it must not be runny and not tight. It should be pouring constancy. Rest it for 20 mins.
- Now heat a Kadhai pour there oil for frying our Boondi. When the oil gets heated take Boondi ladle, just pour all the batter to the hole it will drop it down and spread and Boondi will form. Then wait for 2 mins it will sounds if you put another ladle to the oil and then turn it or flip it and fry for another 1 mins then done repeat the same process with the other.
- Note: The gas flame should be on low and medium just adjust accordingly.
- Now prepare Chasni like one string consistency add there lemon juice and also add food colour to it.
- Now add all fried and strain Boondi and mix it well and keep it on low flame for 7 mins and turn off the gas. Cover it and rest it for 30 mins. Now add Melon seeds, green cardamom, black Cardamom crush and mix it. Add little ghee to it will help in binding it properly.
- Now start making Ladoo when it is little warm shape it round and round. Then cool it for 30 mins then enjoy.
Other Urdu cooking recipes and video cooking recipes are also available online. Traditional Boondi Laddoo is an authentic sweet made from chickpea flour and sugar, which is often served during special occasions like marriages or. Motichoor or Besan Ladoo is also a similar preparation where instead of green gram flour, yellow gram flour (Besan) is used to prepare the Laddu. I felt proud and contented when the boondis holded. Boondi Ladoo Recipe is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India.
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