Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Macaroni Cream Soup (Sopas) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Take 2 chicken breasts, cubed or strips
- Prepare 1 medium onion, chopped
- Make ready 1/4 garlic head, chopped
- Get 1 1/2 c cooked macaroni or elbow pasta
- Get 1 small carrot, jullienned or diced (none in photo)
- Get 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Prepare 1/2 of chicken bullion cube
- Make ready 1/2-1 Tbsp Butter
- Take 1-2 Tbsp Cooking oil
- Take 1.5 L Water
- Make ready to taste Salt
- Take to taste Pepper
- Get Green onions to garnish (optional)
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
So that is going to wrap it up for this special food chicken macaroni cream soup (sopas) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
