Carmelized Onion Biscuit
Carmelized Onion Biscuit

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carmelized onion biscuit. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carmelized Onion Biscuit is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Carmelized Onion Biscuit is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have carmelized onion biscuit using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Carmelized Onion Biscuit:
  1. Take 1 pls refer to EASY BISCUIT DOUGH ( EGGLESS )
  2. Take 1 tbsp each of oil and butter
  3. Make ready FILLINGS
  4. Get 3 cup onion
  5. Make ready 1/2 tsp sugar
  6. Make ready 1 dash salt and pepper
  7. Prepare GARNISH
  8. Take 5 fresh mint
  9. Make ready 1 dash la prima glassa balsamic glaze
Steps to make Carmelized Onion Biscuit:
  1. FOR THE EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENT BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
  2. FOR CARMELIZED ONION,,, melt butter and oil then add onion saute for 3 minute then add salt
  3. add sugar and black pepper for another 2 minute till onion lightly brown and carmelized set aside to cool
  4. CHEESY BISCUIT CRUST
  5. roll thinly the cheesy biscuit and fold all side and baste with melted buttet
  6. baked 180 C for 15 minute till lightly brown and crispy
  7. TO SERVE
  8. let cheesy biscuit crust cooled then spread cream cheese and top with cooked carmelized onion and drizzle top with balsamic vinegar and basil and serve immediately
  9. BELOE ARE FEW OF MY RECIPES USING THIS BASIC BISCUITS DOUGH,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335210-duck-liver-sausage-biscuit

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