Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, motichoor ke ladoo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Motichoor ke Ladoos or Motichur Laddu. Miniature boondi made out of besan/chickpea flour batter fried in ghee, then simmered in sugar syrup and formed into.
Motichoor ke Ladoo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Motichoor ke Ladoo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook motichoor ke ladoo using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Motichoor ke Ladoo:
- Make ready For Motichoor -
- Prepare 250 gms Besan
- Get 2 drops Orange Food Color
- Make ready 1 Cup Water
- Take For Sugar Syrup
- Make ready 2 Bowls Sugar
- Prepare 1 Bowl Water
- Get 1 tsp Cardamom Powder
- Make ready Half Litres - Oil for Frying
- Prepare For Garnish -
- Take 1/2 cup Cashew Nuts
In fact, the sweet also finds a mention in the aarti of lord Ganesha, where a line goes "ladduan ka bhog lage, sant. Motichoor Ladoo are made with chickpea flour / besan. Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
Instructions to make Motichoor ke Ladoo:
- Sabse pahle ek bade bowl me besan,food Color or water ko mix kar le. Besan ka ghol thoda liquid rakhe jisse boondi choti moti ki traha bane.
- Ab ek wok ya kadai me oil garam karein or gas medium rakhe.ab ek channi jiske hole chote ho usme besan ka liquid daalenge but utna hi daale jitna hum easily chann ke nikaal sake.
- Jab moti ya boondi halki si crisp ho jaye use kitchen towel me nikal le or thanda hone de.
- Ab ek kadai me sugar syrup ready kar le. Sabse pahle kadai me sugar daal de fir pani or cardamom daale jab syrup ek taar ki chashni ka ho jaye gas close kar de or usme boondi daal ke mix karein or lid laga half an hour ke liye rest karne ke liye rakh de.
- Ab ek plate me boondi ka mixture nikal le or apne hath ki hatheli se ladoo ka shape de. ladoo ko apne manpasand dryfruits se garnish karein. Humne Cashew nuts lagye hai ap Almonds ya Pistachio bhi laga sakte hai.
It's one of my favorite sweets which I make for special occasions and is mouthwatering good! Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an exoctic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occassions.
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