Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dum aloo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dum Aloo is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Dum Aloo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To begin with this particular recipe, we must first prepare a few components. You can cook dum aloo using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Get 250 gm baby potatoes
- Make ready 3 cup oil as needed
- Make ready 2 tomato
- Take 1 onion
- Prepare 2 tsp cashew nuts
- Take 3 tsp ginger garlic paste
- Prepare 3 tsp thick curd
- Make ready 1 green cardamom
- Make ready 2 tsp kashmiri red chilli powder
- Prepare 2 tsp garam masala
- Make ready 1/4 tsp kasoori methi
- Make ready Salt to taste coriander for Garnish
Our dum aloo recipe is also called Punjabi dum aloo. Chilli-coated potatoes in dum aloo curry are cooked with cream, tomatoes and a flavourful paste of whole spices and onions. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.
Steps to make Dum Aloo:
- Wash and peel baby potatoes.prick them or tooth pick to ensure they get cooked from inside as well
- Boil in pressure cooker with enough water keep aside
- Now we make gravy for dum aloo take tomato and onion and cashews grind smooth paste
- Heat pan put oil now we just fry baby potatoes first keep aside
- Now fry gravy add paste and saute well add salt and curd stir continue
- Add garam Masala and kasuri methi and then add potatoes
- Cook on low flame for 10 mints
- Ready to serve with rice, rotis and paratha papad..
Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious. Aloo Dum is an exotic delicious main dish.
So that is going to wrap this up with this exceptional food dum aloo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
