Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, whosayna’s philli cheese steak sloppy joes sandwiches. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s philli cheese steak sloppy joes sandwiches using 31 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:
- Make ready 4-5 Italian breads
- Get For Saucy Steak filling-
- Make ready 1 cup Mozarella Cheese
- Get as required Salad (optional)
- Prepare For Italian Bread:
- Prepare 3 cups @250 gms Maida (All Purpose Flour)
- Get 2 tsp Yeast
- Get 3 tbsp Olive oil
- Get 1 tsp Butter
- Make ready 1 tsp Salt
- Make ready 1 tbsp Sugar
- Take For Filling:
- Make ready 1/2 kg Beef Fillet slices (i used chicken boneless)
- Take as per taste Salt
- Get 1/2 tsp Chilli powder
- Prepare Pinch Turmeric powder
- Get 1/4 tsp Blackpepper (pounded)
- Take 1 tsp Ginger paste
- Take 1 tsp Garlic paste
- Make ready For Sauce:
- Make ready 1 cup Salsa sauce
- Prepare 3-4 tbsp Tomato Ketchup
- Get 2 tsp Chilli Sauce
- Get 2 tbsp Vinegar
- Prepare 3 tbsp Tomato Puree
- Make ready 1/2 tsp Oregano
- Get For Salad (optional):
- Get 1 cup Lettuce (shredds)
- Prepare 1/2 cup Capsicum (chopped)
- Take 1 Onion (rings)
- Take 1 Cucumber (jullienes)
Steps to make Whosayna’s Philli Cheese Steak Sloppy Joes Sandwiches:
- For Bread: - Mix the ingredients well
- Bind soft dough and knead very well.
- Then let it rise cover the bowl with cling film.
- Punch back and make four to five or more portions (depending on bread size you want).
- Fold in long thick tubes and lay on greased tray.
- Glaze with butter let it fully rise (can use beaten egg and sprinkle flour or sesame).
- Bake in oven on 200°C til browned up.
- NB: I usually keep ice water with ice in metal bowl in oven when baking breads.
- Filling: - Marinate fillet slices in above ingredients for three hours.
- Fry them in nonstick pan using little oil till browned up.
- Shredd the slices or cut thinly and keep aside.
- Sauce: - Boil them together once and keep off flame.
- Add steak shreds and mix well.
- Salad: - Mix them together add a tablespoon of vinegar and salt, use as base for the sandwiches.
- If not using salad can add chopped capsicum and onions in steak filling
- How to assemble: - Slit bread in half lengthwise
- If you are using salad, put that first evenly from one end to the other
- Now put the steak mixture evenly from one end to the other
- Sprinkle cheese and lay on baking tray.
- Just before serving, bake in oven on 200 C just to melt the cheese.
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