Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Make ready 200 grams Spaghetti
- Take 80 grams Canned tuna
- Take 50 grams ○Mayonnaise
- Take 100 grams ○Tofu
- Get 50 ml ○Ponzu
- Prepare 1 grams Salt and pepper
- Prepare 20 grams Green onion (thinly sliced)
- Make ready 20 grams Bonito flakes
Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:
- Mix together the ○ ingredients.
- Cut the green onion into small pieces.
- Boil the spaghetti until it's a little soft.
- Rinse it in cold water once it has boiled.
- Add a little rice oil to the spaghetti in Step 4 and mix.
- Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
- Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
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