Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, heart attack macaroni and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Home recipes > Main Ingredients > Pasta and Noodle > Heart Attack Macaroni & Cheese. Add macaroni and cook to al dente. Drain and rinse in cold water to stop the cooking.
Heart attack macaroni and cheese is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Heart attack macaroni and cheese is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook heart attack macaroni and cheese using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Heart attack macaroni and cheese:
- Take 1 pints sour cream
- Prepare 1 pints cottage cheese' small curds
- Make ready 4 cup shredded sharp cheese
- Take 8 oz elbow macaroni
- Get 8 oz heavy cream
- Prepare 1 cup bacon bits optional
Add the grated cheese and stir well. Macaroni and cheese has always been a classic favorite. We have some fun and creative ways that will make your mouth water even more for this great dish. Jumbo shells are stuffed with her homemade, cheesy mac and cheese and then topped with a buttery Ritz Cracker crumble.
Steps to make Heart attack macaroni and cheese:
- preheat oven to 350
- boil macaroni according to box under cook 2 min
- while macaroni is cooking mix all ingredients in large bowl,except 2 cups of cheddar cheese. when macaroni is cooked add to bowl and mix
- pour ingredients from bowl into casserole dish and spread remaining 2 cups
- cheese on top
- place in oven on cookie sheet for 45 -60 min or until cheese is brown and bubbly
Place the frozen artichoke hearts in a colander and run cold water over them for a few moments. Remove from the colander and set aside. When the mixture has thickened slightly, turn off the heat and pour it into the pot with the macaroni and artichokes. Stir thoroughly, and taste for seasoning. Macaroni and cheese is always a crowd-pleaser.
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