Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dinner buns. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dinner Buns is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dinner Buns is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dinner buns using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dinner Buns:
- Prepare 2 cups warm milk
- Prepare 6 cups all-purpose flour
- Take 6 tablespoons salted butter softened
- Prepare 2 tablespoons instant dry yeast
- Make ready 1/4 cup white granulated sugar
- Prepare 2 teaspoons salt
- Make ready 2 large eggs
- Make ready 1 tablespoon melted butter
- Get Sesame seeds
Steps to make Dinner Buns:
- In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. - Add in 5 1/2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl.
- The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel. - Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
- Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four. Cover and let rise 1 hour. Sprinkle some sesame seeds on the dough - Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes, until lightly browned. - Remove rolls from oven and brush with melted butter. Serve the rolls warm, or to cool, let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely, store in a plastic bag
So that’s going to wrap it up for this exceptional food dinner buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
