Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, motichur ladoo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor laddu, motichur ladoo with step by step photo/video. attractive ladoo recipe with fine ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo. Motichur Ladoo is made with chickpea flour/besan. Tiny drops of Chickpea flour batter are deep-fried and then mixed with sugar syrup and then shaped into round balls.
Motichur ladoo is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Motichur ladoo is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook motichur ladoo using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Motichur ladoo:
- Make ready 1 bowl besan, gram flour
- Make ready 1/4 tsp baking soda
- Get Pinch orange food colour
- Take 1& 1/2 cup water
- Make ready 1/2 tbsp cardamom powder
- Get As needed oil for deep fry
Motichoor laddu recipe or motichur Ladoo is a round-shaped dessert that is made from besan which is combined with other ingredients to form fine, small sweet balls. Chickpea flour is fried in either ghee or. The motichoor ladoo is perhaps the most popular of various types of ladoos. Who can resist the temptation of sweets?
Instructions to make Motichur ladoo:
- Take basen in a mixing bowl, add water make a smooth batter
- Add baking soda and food colour mix it well
- Heat oil in a wak, make bondi and deep fry
- Take surger and water in a pan mix well so it is metted bring it to a boil and cook till
- Now take boondies in a mixing bowl and sugar syrup and mix it
- Make ladoo with this mixture
When it comes to Indian sweets, it's even. Motichoor Ladoo or Motichur Ladoo is a round-shaped sweetmeat made from fine, tiny balls of besan. The chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup. Combine the gram flour, semolina with water to make a smooth pancake-like batter or slightly thicker than dosa batter and. Easy Motichoor Laddoo Recipe: Step by Step Motichoor Laddoo Recipe, Tips to make If you always wondered how to make Motichoor Ladoo at home, this quick and easy Motichoor Ladoo recipe with.
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