Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato, basil, parmesan gnocchi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tomato, Basil, Parmesan Gnocchi is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Take 500 grams Gnocchi
- Make ready 1 Parmesan Cheese
- Get 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Get 1 clove Garlic
- Get 1 packages Basil
- Take 1/2 Red Onion
- Make ready 350 grams Pasta Sauce
- Prepare 3 tbsp Olive oil
Steps to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
So that’s going to wrap this up with this exceptional food tomato, basil, parmesan gnocchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
