Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy chicken ramen (w/ leftovers!). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Ramen (w/ leftovers!) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Easy Chicken Ramen (w/ leftovers!) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):
- Make ready Soft boiled eggs
- Prepare 4 eggs
- Get 1/3 cup soy sauce
- Take 1/4 cup rice vinegar
- Prepare 1/3 cup water
- Take 1-2 tbsp chilli garlic sauce
- Prepare Noodles
- Get 10 oz packaged Chinese noodles of your choice
- Prepare 2 tbsp vegetable oil
- Take Broth
- Make ready 2 chicken breasts
- Prepare 1 thinly sliced onion
- Prepare 2 thinly sliced green onions
- Make ready 4 cloves minced garlic
- Take 3 tbsp vegetable oil
- Prepare 1 tbsp sesame oil
- Take Remaining egg marinade mixture
- Prepare Garnish
- Make ready 1 green onion
- Prepare Sesame seeds
- Prepare Chilli garlic sauce
Steps to make Easy Chicken Ramen (w/ leftovers!):
- Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
- Cook noods according to package. Run under cold water, drain, and toss in oil.
- Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
- Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!
So that is going to wrap it up with this exceptional food easy chicken ramen (w/ leftovers!) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
