Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rasam south india delicacy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rasam South India Delicacy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rasam South India Delicacy is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rasam south india delicacy using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rasam South India Delicacy:
- Make ready 1 Tomato (diced)
- Make ready 1/2 Onion (sliced)
- Take 1/2 Tsp Ginger Garlic Paste
- Get 9 Curry Leaves
- Make ready 1 Tsp Turmeric Powder
- Take 2 Green Chili
- Get 1 Dry Chili
- Take 2 Tbsp Cumin Seeds
- Prepare 1 Tbsp Black Pepper (whole)
- Take 1 tsp Mustard Seeds
- Get 1/2 Cup Tamarind Juice
- Make ready 1 Tbsp Coriander Leaves (chopped)
- Prepare As per taste Salt
- Prepare as needed Water
- Make ready As needed Oil
Instructions to make Rasam South India Delicacy:
- Grind Cumin and black pepper coarsely with onion,tomato green Chili and turmeric powder
- In a pan add oil,saute mustard seeds with dry Chilli and curry leaves,add the grind ingredients
- Give a stir add water,add tamarind and salt,give a good stir,and wait before start boiling then off the fire and add coriander leaves and cover
So that is going to wrap this up for this special food rasam south india delicacy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
