Stuffed Chicken Breast
Stuffed Chicken Breast

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed chicken breast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Stuffed Chicken Breast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Take 2 Chicken Breast Skinless Boneless,
  2. Get 1 TSP Smoked Paprika,
  3. Make ready 1 TSP Garlic Powder,
  4. Get 1 TSP Onion Powder,
  5. Prepare Pinch Sea Salt,
  6. Prepare Pinch White Pepper,
  7. Take Pinch Dried Mushroom Powder,
  8. Make ready 60 g Cream Cheese Preferably Philadelphia,
  9. Make ready 20 g Parmigiano Reggiano Freshly Grated,
  10. Prepare 15 g Kewpie Mayo,
  11. Make ready 40 g Spinach Finely Chiffonade,
  12. Make ready 3 Clove Garlic Finely Minced,
  13. Make ready Pinch Chili Flakes,
  14. Get Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Get Green Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that is going to wrap it up for this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!