Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, motichoor ladoo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Motichoor ladoo is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Motichoor ladoo is something which I have loved my whole life. They’re fine and they look wonderful.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
To begin with this recipe, we have to prepare a few components. You can have motichoor ladoo using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Motichoor ladoo:
- Get 1 cup Besan (gram flour)
- Take 1 tbsp Suji (Semolina)
- Take as required Little Saffron colour
- Prepare 3/4 cup water
- Make ready 1/2 cup sugar
- Prepare as required Little elaichi powder
- Prepare 1/2 tsp lemon juice
- Get as required Dryfruit for garnishing
Tiny drops of Chickpea flour batter are. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an exotic dessert / sweet served during many occassions.
Steps to make Motichoor ladoo:
- In a bowl, add besan, suji, saffron colour mix well
- Add water mix well.. It should be flowing consistency
- For boondi :In a pan, add oil heat it
- Use fine grater, put batter on grater and gently pat it on heated oil and deep fry it on low flame
- Remove fried boondi in a bowl
- In another pan, add sugar, little saffron colour and water mix it till sugar dissolves
- Boil it for 3-4 mins than add elachi powder and lemon juice mix well
- Add fried boondi in it and mix cook it for 2-3 mins and turn off the flame
- Cover it with lid and let it rest for 10 mins
- Remove it in a bowl add chopped dryfruits of your choice mix well.. Make ball size round shaped ladoos
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by step recipe for very popular motichoor. Wondering how to make Motichoor Ladoos at home?
So that’s going to wrap it up with this special food motichoor ladoo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
