Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fukinotou (butterbur sprouts) tempura. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fukinotou (Butterbur Sprouts) Tempura is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fukinotou (Butterbur Sprouts) Tempura is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook fukinotou (butterbur sprouts) tempura using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fukinotou (Butterbur Sprouts) Tempura:
- Prepare 1 Fukinotou (butterbur sprouts)
- Get 1 Cake flour
- Make ready 1 Tempura batter
Instructions to make Fukinotou (Butterbur Sprouts) Tempura:
- Using a damp cloth, gently wipe any dirt from the fukinotou.
- Carefully open the mass of the leaves like opening a petal from a flower bud.
- Dust the opened leaves part with cake flour. Hold the flower (the core part) and dip the leaves to the tempura batter.
- While holding the flower part, dip the leaves into the heated oil. Swing it to right and left so that the leaves open up and the shape stabilizes, about 5 seconds. Be careful not to burn yourself.
- Gently deep fry both sides until crispy.
So that’s going to wrap this up for this exceptional food fukinotou (butterbur sprouts) tempura recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
