Salad olivieh perfect for summer
Salad olivieh perfect for summer

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salad olivieh perfect for summer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salad olivieh perfect for summer is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Salad olivieh perfect for summer is something which I have loved my entire life.

Salad Olivieh is the Persian version of chicken salad and potato salad, rolled into one amazing dish that is loved by most who try it. My early memories of enjoying this very popular Iranian food go back to my childhood. Those who remember "frooshgah Ferdosi" on Fersodi Avenue (the first large.

To get started with this recipe, we have to first prepare a few ingredients. You can have salad olivieh perfect for summer using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salad olivieh perfect for summer:
  1. Make ready 6 boiled eggs
  2. Take 6 boiled potatoes
  3. Prepare 4 cup chicken
  4. Prepare 4 cup peas
  5. Make ready 1 jar of mayo
  6. Make ready 4 cup persian pickles
  7. Prepare 1 lemon (juice)
  8. Prepare 1 packet salami (optional)
  9. Make ready 1 salt and pepper to taste
  10. Take 2 tomatoes for garnish
  11. Take 2 cup chopped carrot (optional)
  12. Make ready 1 cup olives (optional)

As I said Salad Olivieh was a staple. She always decorated the top to make it pretty. Follow the arrows in the picture above for the two platters! How to cook the perfect couscous.

Steps to make Salad olivieh perfect for summer:
  1. Peel potatoes and boil until cooked, set aside.
  2. Boil eggs for about 9mins or longer, peel and set aside.
  3. Debone and shred cooked chicken into small pieces, set aside.
  4. Mash or cut potatoes roughly and place in a large bowl
  5. Dice eggs into small pieces and place with the potatoes
  6. Add chicken to eggs and potato
  7. If using salami, slice into small pieces and add to the bowl.
  8. Dice the persian pickles into small pieces and add to bowl
  9. Incorporate mayonnaise, salt, pepper and lemon juice. Leave some mayonnaise to spread on top of salad.
  10. (Optional) slice some tomato and garnish on top of salad
  11. Best eaten with lebanese bread
  12. Leave refrigerated with glad wrap on top

This salad olivieh recipe is truly one of a kind because it's definitely not your usual potato salad. Think of this salad olivieh recipe as a rich and creamy chicken potato salad with eggs and lots of vegetables. In short, this salad is a vast combination of flavours and textures. Today, I've got a recipe that's perfect for summer and spring from one of my very good friends Shirin Shahin. With summer approaching, what better than a fresh, easy to make, and tasty recipe like "Salad Olivieh?" I like to think of Salade Olivieh as a Persian version of Potato.

So that’s going to wrap it up for this exceptional food salad olivieh perfect for summer recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!