Filter Tea
Filter Tea

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, filter tea. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Filter Tea is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Filter Tea is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Filter Tea:
  1. Prepare South Indian Coffee Filter (6 cups steel) 1 number
  2. Prepare 2 cups Boiling water ~
  3. Make ready 4 teaspoons Tea -
  4. Prepare Elaichi green/cardamom - 3 crushed
  5. Make ready 1/4 teaspoon Nutmeg -
  6. Get 1 tsp Cinnamon powder -
  7. Prepare Ginger fresh; deskinned - 2 inch piece crushed
  8. Take Clove - 3 numbers crushed
  9. Make ready 1/2 tsp Fennel seeds optional -
  10. Get 3/4 tsp Black pepper coarsely ground -
  11. Get Star anise (optional) - 1 number
Instructions to make Filter Tea:
  1. In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
  2. Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
  3. Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
  4. To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.

So that’s going to wrap it up for this exceptional food filter tea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!