Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lil smokies & snausages. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lil Smokies & Snausages is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lil Smokies & Snausages is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook lil smokies & snausages using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lil Smokies & Snausages:
- Make ready 12 oz Red Current Jelly
- Get 8 oz Yellow Mustard
- Make ready 1 lb Ground Italian Pork Sausage
- Take 14 oz lit’l Smokies packaged
- Prepare 1.5 tsp Salt
- Take 1 tsp Pepper
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Steps to make Lil Smokies & Snausages:
- Open Ground Sausage and create as many quarter sized balls as you can.
- Preheat skillet medium-high until hot. Add sausage balls in and allow them to brown. Turn as necessary every 4-6min until browned all the way around. Do not cook completely.
- Place to the side and allow to cool while excess fats drain.
- Mix Red Current Jelly, Mustard, Salt, and Pepper and whisk until nice a creamy. Add additional mustard to taste to make a more tart like taste. Return skillet to stovetop and lower temp to low/ simmer.
- Drain Lit’l smokies from package and add to sauce along with sausage balls. Cover, stirring occasionally for 20-30min
- Remove from heat and serve. Enjoy!
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So that is going to wrap this up with this special food lil smokies & snausages recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
