Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork gravy over buttered rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

You can see I added adobo and garlic salt. What you don't see is the orange Goya packet to change the color. After the meat is fully cooked it's ready to serve over your favorite side dish.

Pork Gravy over Buttered Rice is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Gravy over Buttered Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Take 1 Pork Loin
  2. Get 2 packets McCormick's Brand Turkey Gravy
  3. Take 1 pkg Knorr Brand Beef Stock
  4. Take 2 Packages Instant Jasmine Rice
  5. Get 1 stick Butter
  6. Get 1-3 tbsp Corn Starch
  7. Take Water
  8. Prepare Salt
  9. Get Pepper

Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish Butter - I always use unsalted butter so I have full control of the sodium content of my meals. In the same skillet add the butter and melt over medium heat. Transform a pork shoulder into this simple but amazingly delicious Smothered Pork Roast with Rice, with a quick sear, simple seasonings, lightly caramelized Serve the roast smothered with a generous amount of gravy and hot rice.

Steps to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

Cook's Notes: If you have herbes de provence in your pantry, use that. Sausage & Onion Gravy over Garlic Mashed Potatoes. This rice will never suck up my gravy! We want that thick, country gravy! Serve it with your choice of veggies and dinner is served!

So that is going to wrap this up with this exceptional food pork gravy over buttered rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!