Dum aloo matar
Dum aloo matar

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dum aloo matar. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dum aloo matar is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dum aloo matar is something which I’ve loved my whole life.

Sub sey pehlay aap aloo ko boil honay k lite rakh dijye jub aloo half boil hi Jay tu utar lien aur unhay chhel kar fry karlien aloo chhotay walay lainay. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy. Kashmiri Dum Aloo & Restaurant Style.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo matar using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dum aloo matar:
  1. Get 4-6 medium sized boiled potato
  2. Take 50 g peas (matar)
  3. Get 2 medium sized tomato paste
  4. Get 1/2 tbsp ginger paste
  5. Prepare 1/2 tbsp red chilli powder
  6. Get 2 bunch coriander leaves
  7. Make ready To taste salt and sugar
  8. Get 200 ml water
  9. Get 4 tbsp sunflower oil

I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style.

Steps to make Dum aloo matar:
  1. Heat sunflower oil in the pan
  2. All spices are added and water is poured
  3. Mix it well and add salt and sugar as per needed
  4. When gravy is thick boiled potato and peas (matar) are added
  5. Cook for some time and it is ready to be served with roti or paratha

It is very simple to prepare and tastes delicious. Dry and spicy aloo matar is one of the classic Indian curry recipes with a fusion of potato and healthy green peas. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.

So that is going to wrap it up with this exceptional food dum aloo matar recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!