Seafood Delight! Okonomiyaki with Yamaimo
Seafood Delight! Okonomiyaki with Yamaimo

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Seafood Delight! Okonomiyaki with Yamaimo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Make ready 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
  2. Get 4 slice Thinly sliced pork belly
  3. Take 1 Mustard
  4. Get 1 Aonori and bonito flakes
  5. Take For the batter
  6. Prepare 160 grams Grated yamaimo
  7. Get 80 grams Cabbage
  8. Prepare 1 tsp Red pickled ginger
  9. Make ready 2 tsp Fine bonito flakes
  10. Make ready 3 tbsp Finely chopped green onion
  11. Take 2 tbsp Tempura crumbs
  12. Prepare 1 Egg
  13. Get For the specially blended sauce
  14. Get 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
  15. Get For the creamy mayonnaise
  16. Make ready 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
  2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
  3. Rinse the oyster with salt water and drain in a colander.
  4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
  5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
  6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
  7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
  8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
  9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
  10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
  11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
  12. For Kansai-style okonomiyaki, see.

So that’s going to wrap it up for this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!