Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, deviled egg easter salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Deviled Egg Easter Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deviled Egg Easter Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have deviled egg easter salad using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Deviled Egg Easter Salad:
- Get 8 hard boiled eggs, colored with food color if desired
- Get 1/4 cup mayonnaise
- Prepare 1 tsp seaoned rice vinegar
- Take 1/2 slalk celery, minced
- Prepare 1 tbsp chopped chives
- Make ready 1/2 tsp black pepper and salt to taste
- Take 1 tsp hot sauce, such as Franks brand
- Get 6 cup shredded lettece
- Get 4 crispy cooked slices of bacon
- Get 1 pints grape tomatoes
- Prepare 1 pints tiny button mushrooms
- Take 1 large cucumber, thin sliced
- Take 12 black olives
- Take 1 carrot, cut in to rounds
Instructions to make Deviled Egg Easter Salad:
- MAKE DEVILED EGGS
- In a bowl combine mayonnaise, vinegar,celery, chives,pepper, salt and hot sauce, whisk to combine
- Cut eggs in half, remove yolks and add yolks to mayonnaise in bowl, mash and mix well. Fill egg white halfs with mixture.
- MAKE SALAD
- Spread shredded lettece on a platter, place cucumber all around platter. Add deviled eggs on top of lettece, top each egg with a piece of bacon. Add remaining ingredients all around. Serve with your favorite salad dressing.
- This salad is very adapable, add any salad ngredients you prefer or omit what you don't like"
So that is going to wrap this up for this special food deviled egg easter salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!