Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, comfort chinese udon noodles with chicken and bok choy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Comfort Chinese Udon Noodles with Chicken and Bok Choy is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Comfort Chinese Udon Noodles with Chicken and Bok Choy is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook comfort chinese udon noodles with chicken and bok choy using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:
- Take 2 servings Cooked udon noodles
- Take 2 head Bok choy
- Prepare 1/2 Chicken thigh or breast
- Prepare 1/4 Onion
- Get 1/4 Carrot
- Make ready 2 Shiitake mushrooms
- Take 700 ml Water
- Prepare 1 heaped tablespoon Chicken stock granules
- Make ready 1/2 tbsp Soy sauce
- Make ready 1 tsp Sugar
Instructions to make Comfort Chinese Udon Noodles with Chicken and Bok Choy:
- Thinly slice the chicken and cut the vegetables into bite-size pieces.
- In a pot, bring water to a boil and add the seasonings and vegetables except the green parts of bok choy. Lower the heat and cook until vegetables are softened, about 10 minutes.
- Skim off the scum if necessary.
- Add the green parts of bok choy and noodles and cook another 5 minutes and it's done.
- With cabbage, carrots, onion, shimeji mushrooms, pork ham.
So that’s going to wrap it up with this exceptional food comfort chinese udon noodles with chicken and bok choy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!