20 mins: ground turkey marinara sauce pasta
20 mins: ground turkey marinara sauce pasta

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! If you felt like it, you could add a splash of cream to this ground turkey. Low Fat Taco Spaghetti Casserole made with lean ground turkey & spaghetti combined with a low fat cheesy Mexican sauce makes the perfect weeknight meal.

20 mins: ground turkey marinara sauce pasta is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. 20 mins: ground turkey marinara sauce pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
  1. Make ready 1 pack Spaghetti
  2. Make ready (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
  3. Take 1 lb ground turkey (I used 99%fat free)
  4. Take 3 tbsp olive oil
  5. Prepare 1.5 tbsp cooking wine
  6. Prepare to taste Salt, pepper
  7. Take Optional (I like a little bit spicy):
  8. Take Diced onion
  9. Prepare chopped garlic
  10. Get Ginger powder
  11. Take Red pepper flakes
  12. Take Red pepper powder

Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce. For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes. This simple homemade marinara sauce recipe uses fresh tomatoes, garlic, onion and basil.

Instructions to make 20 mins: ground turkey marinara sauce pasta:
  1. Cook the pasta following the instruction on the package.
  2. (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
  3. Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
  4. Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
  5. Mix with the cooked pasta and dinner (lunch) is served :D
  6. Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.

These ground turkey recipes turn the easy-to-make ingredient, which usually gets a bad rap for being "boring," into the tasty star of the show. Whether you're choosing it as a healthy substitute for ground beef or simply because you enjoy the flavor more, these ground turkey recipes are sure to keep the. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. This is a basic marinara sauce made with tomatoes and chopped vegetables.

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