Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, orange sauce for ham. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Orange Sauce For Ham is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Orange Sauce For Ham is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook orange sauce for ham using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Orange Sauce For Ham:
- Prepare 3 cup Orange juice
- Prepare 1 cup Raisins
- Prepare 1 Zest of an orange
- Prepare 1 Zest of a lemon (optional)
- Get 1 dash Ground cloves
- Prepare 3 tbsp Cornstarch mixed with equal part water
Steps to make Orange Sauce For Ham:
- Heat orange juice in a saucepan with zest.
- Add raisins, cook one more minute.
- Stream in corn starch slurry a bit at a time while whisking over medium low-medium heat. Add half at a time and adjust to desired consistency.
- Consistency should be pourable. Will thicken further as it cools…serve warm with Easter ham. Also goes well with other meats, but this is our traditional ham accompaniment.
So that is going to wrap this up for this exceptional food orange sauce for ham recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
