Achari Dum Aloo
Achari Dum Aloo

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, achari dum aloo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Achari Aloo Dum is a special dum aloo dish that uses pickle or amchur powder to give it a sourly and tangy taste. It can be best served with roti or chapati. Hydrabadi style by Aloo Dum Biryani Recipe Prepared By My Granny

Achari Dum Aloo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Achari Dum Aloo is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have achari dum aloo using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Achari Dum Aloo:
  1. Take 500 gm potatoes
  2. Take 1 teaspoon mustard seeds
  3. Make ready 1 teaspoon fenugreek seeds
  4. Take 1 teaspoon fennel seeds
  5. Prepare 4 dry red chillies
  6. Take 1/4 teaspoon kalaunji
  7. Take 1/4 teaspoon cumin seeds
  8. Prepare 1 teaspoon ginger
  9. Take 1/2 turmeric powder
  10. Prepare 1/2 cup tomato puree
  11. Prepare 1 teaspoon amchur powder
  12. Get As per taste salt
  13. Get As per taste sugar
  14. Get 1/2 cup chopped coriander leaves

Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. There are numerous delicious recipes in each country ,state and favorite of each and every. dum aloo recipe is one of the simple and basic veg curries of india. there are other in authentic punjabi dum aloo recipe, once the baby potatoes are cooked they are deep fried till they turn golden. Dum Aloo (Baked Potatoes in Ri. Achari Aloo- Soupy I prefer to use this to make achari aalo/achari gobi/achari paneer to serve with chapat/poori/paratha. its tastes superb if eaten with jeera rice.mouth watering.

Instructions to make Achari Dum Aloo:
  1. Take the mustard seeds, fennel seeds, fenugreek seeds, and dry red chillies and grind them into a powder
  2. Heat some mustard oil in a wok and shallow fry the potatoes with some salt and turmeric. You may also deep fry them.
  3. Keep them aside.
  4. Again in the same pan, heat some mustard oil and add the kalaunji and cumin seeds. Let the aroma comes out.
  5. Add the ginger paste, turmeric, fry for 30sec and then add the tomato puree. Mix them very well and cook it till the raw smell of tomato disappears.
  6. Add the amchur powder and the fried potatoes.
  7. Stir them altogether.
  8. Add the powdered masala that was made before. Saute it very well
  9. Add 2 cups of water. Let it boil
  10. Add some salt according to your taste and then cover the wok with a lid and simmer the flame.
  11. After 10min check whether the potatoes have become soft. If it is so, then add some sugar according to your taste
  12. Mix them very well and add some coriander leaves.
  13. Remove it from the flame. Your achari dum aloo is ready to be served.

Achari Aloo is made with boiled potatoes, curd and freshly grounded spices. It is a combo of tasty fried potatoes and flavor of pickle masala. You can give a unique twist to the leftover boiled potatoes. How to make kashmiri dum aloo: Scrape the aloo (potatoes), prick all over with a fork and soak in the water. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.

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