Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mapo Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Get 2 gloves garlic minced
- Take 1 inch ginger minced
- Prepare 2 scallions sliced
- Take 14 oz soft tofu cubed
- Make ready 1 tablespoon canola oil
- Make ready 1/2 pound ground pork
- Make ready Ingredients for sauce
- Prepare 1 tablespoon tobanjan
- Prepare 1.5 tablespoons gochujang
- Make ready 2 tablespoons mirin
- Take 1 tablespoon miso
- Prepare 1 tablespoon oyster sauce
- Prepare 1/2 tablespoon soy sauce
- Take 1 teaspoon sesame oil
- Take 1 teaspoon corn starch
- Make ready 4 tablespoons water
Instructions to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that is going to wrap this up with this special food mapo tofu recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
