Tuna and Shimeji Mushroom Cream Pasta
Tuna and Shimeji Mushroom Cream Pasta

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna and shimeji mushroom cream pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tuna and Shimeji Mushroom Cream Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna and Shimeji Mushroom Cream Pasta is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tuna and shimeji mushroom cream pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Shimeji Mushroom Cream Pasta:
  1. Prepare 200 grams Spaghetti
  2. Prepare 1/2 Onion
  3. Take 1/2 bunch Spinach
  4. Prepare 1 can Canned tuna
  5. Prepare 1/2 packet Shimeji mushrooms
  6. Prepare 200 ml Heavy cream
  7. Prepare 100 ml Milk
  8. Make ready 1 slightly less than 1 tablespoon Soup stock granules
  9. Prepare 1 dash Salt
  10. Take 1 dash Pepper
  11. Get 1 dash Garlic powder
  12. Take 1 Vegetable oil
Instructions to make Tuna and Shimeji Mushroom Cream Pasta:
  1. Boil the spaghetti for 1-2 minutes shorter than the designated cooking time.
  2. Heat vegetable oil in a pan and stir fry the onion, spinach and shimeji mushrooms.
  3. When the vegetables have wilted, add canned tuna after draining its oil and stir fry.
  4. Add milk, heavy cream, and soup stock granules, and bring to a boil.
  5. Drain the water from the cooked spaghetti well, and add. Mix with the sauce.
  6. Season with garlic powder, salt and pepper. Enjoy!

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