Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato basil bruschetta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tomato Basil Bruschetta is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato Basil Bruschetta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato basil bruschetta using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Bruschetta:
- Make ready 1 large Tomato
- Get 1 loaf French bread
- Prepare 1 pinch basil
- Take 1/2 can Tomato puree
- Make ready 1 pinch Monterey Jack cheese
- Take 1 pinch sea salt
- Get 1 dash Olive oil
- Get 1 Shallot (julienned)
Steps to make Tomato Basil Bruschetta:
- Preheat oven to 400°F
- Slice French baguette into slices. Place on a baking sheet with aluminum foil rubbed with olive oil (to prevent sticking)
- Coat each slice of bread with olive oil, and top with tomatoes (small diceed), a pinch of shallot, and a sprinkle of basil.
- Lightly season with sea salt and finish with cheese
- Add to oven and cook for approximately 6 minutes, or until lightly browned and crisp
So that is going to wrap this up with this special food tomato basil bruschetta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
