Chicken tomato Pie
Chicken tomato Pie

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken tomato pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken tomato Pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken tomato Pie is something that I’ve loved my whole life.

Be the first to review this recipe. Delicious eaten cold. (From a chicken cooking cookbook). This #chicken pie with fresh tomatoes and spinach is a perfect for a dinner party or a regular Tuesday night.

To get started with this recipe, we have to first prepare a few components. You can cook chicken tomato pie using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tomato Pie:
  1. Make ready 400 gram puff pastry
  2. Prepare 5 chicken breasts (deboned, de-skinned and sliced)
  3. Take 8 cherry tomatoes
  4. Prepare 200 ml Bolognese sauce
  5. Get 50 ml water
  6. Get 1 egg (beaten)
  7. Take 1 stick butter
  8. Prepare 1 onion (chopped)
  9. Take 2 bunch basil (chopped)
  10. Make ready 1 bunch coriander (chopped)
  11. Take to taste salt and pepper

Top with the grated gouda cheese. Vegetable pie with broccoli, cheese, chicken, tomatoes on kraft. This savory Southern Tomato Pie is made with summer-ripe tomatoes, fresh basil leaves, and Easy Southern Tomato Pie. This post may contain affiliate links which won't change your price but will.

Steps to make Chicken tomato Pie:
  1. Preheat an oven to 180 degrees celcius
  2. Take half a stick of butter and melt it in a deep saucepan.
  3. Add the chopped chicken, salt and pepper and cook the chicken until it's fully cooked.
  4. Add the basil, cherry tomatoes, water, and bolognese sauce to the chicken.
  5. On a medium to low heat, stir continuously adding in salt and pepper as desired.
  6. If the chicken pieces are too big, take a pair of scissors and start cutting those chicken pieces until they're small pieces
  7. Lastly, add the corriander to the chicken
  8. Once you're happy with the consistency, take the chicken off the heat and set aside.
  9. On a powdered surface, rollout the puff pastry and cut into same size rectangles
  10. On each rectangle, put some of the pie filling on half of them.
  11. Fold over each rectangle to cover the filling and dab them closed with a fork
  12. Egg wash the pies before adding to the oven for 20-25 minutes or until golden brown
  13. Remove from the oven and let them cool a little before serving

Sure enough, tomato pie is everywhere this summer. Get the recipe from Wry Toast. Get the recipe from Plain Chicken. Here is a delicious and simple recipe for making Tomato Pie with Chicken. … Fresh Tomato Pie Recipe with homemade pie crust: … It's quick, easy and absolutely delicious. You'll find the step-by-step instructions below plus a printable recipe at the bottom.

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