Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy chocolate chips muffins/cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy chocolate chips muffins/cupcakes is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy chocolate chips muffins/cupcakes is something that I have loved my entire life.
I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for There are two great ways to keep your muffins from getting soggy.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chocolate chips muffins/cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate chips muffins/cupcakes:
- Get 250 grams Plain flour
- Take 2 tsp Baking powder
- Take 1/2 tsp Baking soda
- Make ready 2 tbsp Cocoa powder
- Take 250 ml Milk
- Prepare 90 ml Vegetable oil
- Make ready 1 tsp Vanilla extract
- Prepare 175 grams Caster sugar
- Get 1 large egg
- Prepare 1 Desired amount of chocolate chips
- Prepare 1 Desired amount of marshmallows
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Steps to make Easy chocolate chips muffins/cupcakes:
- Preheat oven to 200 degreesC
- Place the flour, sugar, baking powder, baking soda, cocoa powder and your desired amount of chocolate chips into a large mixing bowl. Stir well using a spatula and set aside
- Pour milk, oil, vanilla extract and crack the egg into a measuring jug. Whisk well
- Slowly pour wet ingredients into the flour mixture, mix until just combined. Do not overmix as a lumpy batter will ensure that the muffins stay moist
- Spoon mixture into muffins cups. Fill to about 3/4 full if you're making muffins and 1/2 full if u want to make cupcakes
- For muffins, add a handful of chocolate chips onto the surface and bake for 20mins or until a toothpick inserted comes out clean
- For my version of cupcakes, add chocolate chips onto the surface (optional). Bake for 15mins, remove from oven and sprinkle your desired amount of marshmallows onto the surface. Bake for another 5mins or until a toothpick inserted comes out clean
- Melt chocolate chips using microwave or a double boiler. Pour into a piping bag, cut a small hole at the corner and squeeze your desired amount of chocolate sauce onto the marshmallows
Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Once the chocolate chip muffins have completely cooled, flash freeze them on a baking sheet until they are somewhat hardened. I've made so many muffins and cupcakes before but had never made a Chocolate Chip Muffin recipe!! Crazy, I know, but we loved this one which means we'll be making.
So that’s going to wrap it up for this special food easy chocolate chips muffins/cupcakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
