Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, simple grilled vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple Grilled Vegetables is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simple Grilled Vegetables is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple grilled vegetables using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Grilled Vegetables:
- Make ready 1 Medium Carrot, thinly sliced
- Take 1/2 White Radish, thinly sliced
- Prepare 1 Large Bell Pepper, roughly chopped
- Make ready 1 Medium Eggplant
- Take 1 Large Onion Leek, roughly chopped
- Make ready 7-8 Garlic cloves, peeled and slightly crushed
- Get 3-4 Pearl Onions, peeled and quartered
- Take Olive Oil
- Get Dried Thyme
- Get Italian Seasoning
- Prepare to Taste Salt and Pepper
- Prepare Optional: Lemon or calamansi
Steps to make Simple Grilled Vegetables:
- Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant.
- Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them.
- Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes.
- After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️
So that’s going to wrap it up for this exceptional food simple grilled vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!