Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ground turkey rice skillet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add the ground turkey, oregano, salt, and pepper to the skillet. Once the turkey is cooked through, add the rice, frozen spinach (no need to thaw first), olives, and sun dried tomatoes to the skillet. Ground turkey, rice, green beans, tomatoes, and delicious seasonings are combined for a delicious and quick skillet meal!
Ground turkey rice skillet is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ground turkey rice skillet is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ground turkey rice skillet using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground turkey rice skillet:
- Get 2 lb ground turkey raw
- Take 1 huge carrot peeled and diced
- Take 4-5 celery stalls diced
- Take 1 onion diced
- Make ready 1 tsp olive oil
- Prepare 4 cups chicken stock
- Make ready 1 1/2 cups uncooked rice
- Take 1 can cream of chicken chicken/mushroom
- Make ready 1 bag yellow shredded cheddar cheese (2 cups)
- Take to taste Salt and pepper
This quick and easy one-pot recipe makes a complete meal of lean protein and aromatic coconut milk sauce with vegetables. When I go out for Thai food, I immediately combine the bowl of rice with my bowl of curry, and eat it like so. This delicious, easy to make skillet dish combines turkey with whole grain brown rice and tender green Creamy Ground Turkey Pasta. How to make Turkey Taco Skillet.
Steps to make Ground turkey rice skillet:
- Sauté veggies with olive oil until cooked soft
- Add turkey to veggies and cook til no more pink raw meat is seen
- Add rice, and chicken stock and simmer for 20 min
- Add salt and a little bit of pepper and cream of chicken soup and cheese. Heat through when stiring.
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