Chicken Miso Ramen Noodles
Chicken Miso Ramen Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken miso ramen noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Miso Ramen Noodles is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken Miso Ramen Noodles is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Miso Ramen Noodles:
  1. Get For the chicken:
  2. Take 2-4 chicken thighs
  3. Get Cornstarch
  4. Take 3 tbsp Crisco oil
  5. Get 1 tsp powdered ginger or fresh ginger
  6. Get 1 tbsp red chili paste (I use Gochujang)
  7. Get 1 tsp soy bean paste
  8. Make ready Broth:
  9. Take 6 cups water
  10. Make ready 3 tbsp chicken soup base or more to your taste
  11. Take 3 beef bullion cubes
  12. Make ready 1 packet onion soup mix
  13. Make ready 2 tbsp red chili paste
  14. Get 1 tbsp miso soybean paste
  15. Make ready 1 tbsp rice vinegar
  16. Take 2 packs Japanese style noodles (udon)
  17. Take 2 packs Halo sea salt seaweed finely chopped
  18. Make ready 6 green onions thinly chopped
  19. Take 2 carrots thinly sliced
  20. Prepare Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
  1. In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
  2. In a pot, boil first 11 ingredients together that are in the broth section.
  3. Add the sauted mushrooms and garlic to your broth.
  4. In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
  5. Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
  6. Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
  7. Serve with green onions and a delicious egg.

So that’s going to wrap this up with this exceptional food chicken miso ramen noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!