Delicious Cold Pasta with Tomato and Tuna
Delicious Cold Pasta with Tomato and Tuna

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious cold pasta with tomato and tuna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Cold Pasta with Tomato and Tuna is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Delicious Cold Pasta with Tomato and Tuna is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook delicious cold pasta with tomato and tuna using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Cold Pasta with Tomato and Tuna:
  1. Get 80 grams Spaghetti (thin pasta is recommended)
  2. Take 1 medium Tomato
  3. Make ready 1 tbsp ◆Ponzu
  4. Prepare 1/2 tbsp ◆Sesame oil
  5. Make ready 1 ◆Garlic powder
  6. Prepare 1/2 can Canned tuna
  7. Prepare 2 tsp Toasted white sesame seeds
  8. Take 3 leaves Shiso leaves
  9. Make ready 1 you can add more if you like Ponzu
Instructions to make Delicious Cold Pasta with Tomato and Tuna:
  1. Cut the tomato into bite-sized pieces, and transfer into a bowl. Mix in the ◆ ingredients. Let it chill in the fridge for about 30 minutes. It will taste better this way.
  2. Cook the pasta, and chill under cold water. Drain the excess water well, and add to the Step 1 bowl.
  3. Add the canned tuna and roasted white sesame seeds to Step 2. Taste it and add more ponzu if you like.
  4. Plate and garnish with shredded shiso leaves on top, and you're done.
  5. You can use "Salaspa" (short spaghetti for salads), and eat it as a salad as well.

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