Easy Teriyaki - Soy Pork Chops
Easy Teriyaki - Soy Pork Chops

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy teriyaki - soy pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Teriyaki - Soy Pork Chops is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Teriyaki - Soy Pork Chops is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy teriyaki - soy pork chops using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Teriyaki - Soy Pork Chops:
  1. Make ready large pack boneless pork chops (I used center cut, about 2 inch thick)
  2. Make ready Sprinkle black pepper
  3. Get Sprinkle garlic powder
  4. Get cream of mushroom soup
  5. Prepare soy sauce
  6. Take teriyaki sauce
  7. Make ready onions, sliced
  8. Make ready Hot cooked white rice
Steps to make Easy Teriyaki - Soy Pork Chops:
  1. Rinse and pat dry your pork chops…..
  2. Place chops in a baking pan…..
  3. Season both sides of chops with black pepper and garlic powder…..
  4. In a bowl combine cream of mushroom soup, soy sauce and teriyaki sauce, mix well…..
  5. Place teriyaki mixture over each pork chop…….spread well…..
  6. Place sliced onions on top of pork chops……
  7. Cover pan and place in a preheated 400 degree oven for 1 hour or until pork chops are done……
  8. Serve with white rice and enjoy πŸ˜‰!

So that is going to wrap it up for this special food easy teriyaki - soy pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!