Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, motichoor ladoo. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
Motichoor ladoo is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Motichoor ladoo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have motichoor ladoo using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Motichoor ladoo:
- Make ready 2 cup besan/gram flour
- Take 2 tbsp rawa/suji fine/ semolina
- Make ready 1 &1/2 cup water
- Get 1/4 cup orange food colour
- Prepare 10-12 saffron food colour
- Take 1 cup sugar
- Prepare 1/2 cup water
- Get 1/4 tsp cardamom powder
- Take 1/2 tsp lemon juice
- Get 2 tbsp cashew/kaju chopped
- Make ready 2 tbsp pistachios chopped
- Make ready 2 tbsp raisins
- Take 2 tbsp Oil for frying
Tiny drops of Chickpea flour batter are. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these. Motichoor Ladoo is an exotic dessert / sweet served during many occassions.
Steps to make Motichoor ladoo:
- Firstly prepare a thin batter with gram flour, rawa and water or milk. Prepare a smooth flowing consistency batter.
- Heat ghee/oil in a pan. Fill the strainer with the batter up to the half position it over pan and drain boondis in hot ghee.
- By hitting the strainer one side pan lifting up them again hitting. This process should be finished very quickly.
- Fry them to golden Colour drain and remove.
- Prepare sugar syrup of 11/2 thread consistency by boiling sugar and water.
- Add saffron water, and colour to the syrup.
- Mix the boondis, dryfruits, cardamom in sugar syrup. Mix well.
- And make sure to coat all the boondi with sugar syrup. Cover and keep a side for 10 minutes.
- Prepare the ladoo taking a small amount of boondi, add milk if required to make moist laddu.
- Moti hoor laddo ke ready to be served or refrigerate for week.
From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by step recipe for very popular motichoor. Wondering how to make Motichoor Ladoos at home?
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