Thai Basil Beef
Thai Basil Beef

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, thai basil beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Thai Basil Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Thai Basil Beef is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook thai basil beef using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Beef:
  1. Take 2 tablespoons vegetable oil
  2. Get 1 onion sliced
  3. Get 6 gloves garlic chopped
  4. Prepare 1 inch ginger minced
  5. Take 1 red pepper sliced
  6. Get 1 pound lean ground beef
  7. Make ready 1 cup Thai basil leaves chopped
  8. Get 3 scallions chopped
  9. Prepare Ingredients for sauce
  10. Get 2 teaspoons brown sugar
  11. Take 2 tablespoons fish sauce
  12. Prepare 6 tablespoons soy sauce
  13. Prepare 3 tablespoons oyster sauce
  14. Get 1/2 cup water
  15. Get 1 tablespoon chili paste (optional)
  16. Take 1 teaspoon corn starch
Instructions to make Thai Basil Beef:
  1. Mix ingredients for sauce and set aside
  2. Add oil to wok or large pan over medium high heat
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min
  4. Turn stove to high heat and add ground beef. Break beef into small pieces
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes
  6. Add the basil and stir fry until the basil wilts.
  7. Top with scallions and enjoy over short grain white rice!

So that is going to wrap this up for this special food thai basil beef recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!