Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paper dosa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Paper Dosa is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Paper Dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook paper dosa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paper Dosa:
- Get 3/4 cup rice
- Get 1/4 cup urad dal
- Prepare 1 tbsp poha
- Take 1/2 tsp methi dana
- Take 1/2 cup oil
- Get to taste Salt
Steps to make Paper Dosa:
- Soak rice and dal over night.
- Add poha and methi dana to rice and dal.
- Wet grind to a smooth paste.Cover and leave for 6-8hours for fermentation.
- After 8 hours mixture is well fermented.Add some water to adjust consistency.Add salt.
- Heat a tawa.Add aladdle full of batter.Spread in circular way.
- Apply 1 table spoon oil on dasa.Cook on low flame for 4-5minutes.
- Roll the dosa and serve hot with sambhar/chutney.
So that’s going to wrap this up with this special food paper dosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
