Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dry dum aloo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dry Dum Aloo is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Dry Dum Aloo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dry dum aloo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dry Dum Aloo:
- Prepare 500 gms baby potatoes
- Take 2 large onions
- Make ready 2 tbspn ginger garlic paste
- Take 1 large tomato
- Take leaves Coriander
- Make ready Little bit of Ali bhujia
- Take 1 tsp turmeric powder
- Make ready 1tsp tamarind paste
- Get to taste Salt
- Take 1/2 tsp sugar
Steps to make Dry Dum Aloo:
- Boil the potatoes and unpeel them.Keep aside.
- Chop and grind together onions with tomato.Mix together with ginger garlic paste and tamarind paste and turmeric powder.
- Heat oil in a karai. Add the masala paste and keep on frying adding water from time to time.
- As the gravy thickens thoroughly add salt and sugar with the potatoes and put into the karai.
- Let the gravy to settle on the unpeeled potatoes.
- Remove from the flame and serve topping up with coriander leaves and bhujia.Serve hot.
So that is going to wrap this up with this exceptional food dry dum aloo recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
