Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mac & beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mac & Beef is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mac & Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mac & beef using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mac & Beef:
- Get 1 lb ground beef
- Prepare 1 medium onion diced
- Make ready 2 clove of garlic minced
- Make ready 1 tbsp dried oregano
- Make ready 1 tbsp chopped fresh basil
- Take 2 tbsp extra virgin olive oil
- Make ready 1 can crushed tomatoes 28 oz
- Take 1 can diced tomatoes 14.5 oz
- Get 1 salt & pepper to taste
- Get 2 tbsp chopped fresh parsley
- Make ready 1 lb box of elbow macaroni
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Steps to make Mac & Beef:
- In a 4 quart pot cook ground beef till brown, then drain and add back to the pot
- Add olive oil and onion. Season with salt and pepper. Cook until soft and translucent
- Add garlic and oregano cook for 1 to 2 min
- Add the can of diced tomatoes and crushed tomatoes
- Cook elbow macaroni in salted boiling water until al dente. Drain and add to the sauce. Cook for 1 to 2 min. Then add fresh chopped basil and parsley
- Garnish with grated parmesan cheese and a drizzle of olive oil. Enjoy
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