Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chorizo and potato omelette. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chorizo and Potato Omelette is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chorizo and Potato Omelette is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chorizo and potato omelette using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Potato Omelette:
- Prepare 70 g chorizo (approx)
- Take 6 large eggs
- Make ready to taste Salt
- Get to taste Ground black pepper
- Prepare 1 tsp dried parsley or 1 tbsp of fresh parsley
- Prepare 6 boiled baby new potatoes, sliced thinly
- Make ready 2 small red onions, peeled and sliced
- Get 1 tbsp rapeseed oil or olive oil
Steps to make Chorizo and Potato Omelette:
- In a large frying pan over a medium/high heat, heat the olive oil and then add the chorizo. Fry for about 5 minutes or until the chorizo begins to crisp up.
- Then add the onions and fry for another 4-5 minutes or until soft.
- While the onions are frying. Break the eggs into a large jug or bowl. Then season with salt, pepper and add the parsley. Mix well.
- Spread the chorizo and onions as best as possible in the frying pan then pour the eggs over it. Reduce the heat to a medium-low and cook for another 8-10 until the top is running but the edges are done.
- Then add the sliced potatoes and spread as best as you can in a single layer.
- Turn the oven grill on.
- If you don't have an ovenproof frying pan like myself soak a kitchen towel in cold water and wrap it firmly around the handle of the frying pan. This will stop the handle getting hot and burning it.
- Leave the oven door cracked open with the handle pointing out and keep an eye on the omelette.
- Once the edges of the omelette are firm but the top inside is still running transfer to the oven and grill until the top becomes firm.
So that’s going to wrap it up for this special food chorizo and potato omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
